Cheesy Mashed Potatoes Ingredients:
16 oz. Cauliflower,
8 oz. Shredded Cheddar,
4 oz. Cream Cheese,
2 Tablespoons Butter.
Directions
Step: 1 Preheat oven to 350. Boil cauliflower until extremely tender. Drain water and mash cauliflower with a fork until it is as smooth as possible. Add remaining ingredients and mix until blended well. Pour into a 9×9 casserole dish and bake for about 40 minutes or until the cheese is completely melted and turning slightly golden brown on top. Let stand 5 minutes and serve.
recipe Dani
