Potato cutlets with minced meat ingredients:
1 kg of potatoes,
500 grams of mixed minced meat,
2 onions,
a few cloves of garlic,
1 bunch parsley,
1 handful of breadcrumbs,
2 tablespoons of tomatoes from the tube,
spices: salt, pepper, allspice, cinnamon.
2-3 eggs
Peel the potatoes and cut them into thin slices lengthwise or widthwise, depending on the size of the potato.
Mix the minced meat with finely chopped onion and garlic, then add the other ingredients. At the end, add 2-3 eggs to obtain a homogeneous mass, which should be mixed well.
Take a slice of potato, put the meat mass on it and spread it along the whole slice, then cover it with another slice of potato of the same size and make a nicely shaped sandwich of potatoes and meat.
Dip the ends of the cutlets prepared in this way into the breading mixture and breadcrumbs. Fry in oil: first on high heat, then reduce the heat and carefully turn the cutlets. If desired, the potato cutlets can be topped with a little ketchup.
