Chicken lunch ingredients:
2 drumsticks,
1/2 kg of spinach,
1 cup rice,
2 eggs,
half cream,
homemade soup,
salt, pepper.
Chicken lunch preparation
Fry drumsticks in oil until golden brown and remove. fry the blanched and chopped spinach in the same oil, add salt, pepper and rice. Place all of this in an ovenproof bowl, place over the drumstick, cover with homemade soup, cover with foil and bake in the oven (as much as is needed to cook the rice). Remove the foil and cover with eggs and sour cream (separate the spinach a little with a fork so that the dressing can go between) and return to the oven to bake.
Let me know how it is, I’m always puffing up like a frog, because I don’t know how to stop.
P.S: Add pasta or dumplings to the rest of the soup, as desired, and cook. Salad also as desired.
photocredit DanielVincek
