Potatoes with Rosemary is an easy and tasty side dish. The potatoes are sliced, seasoned with salt, pepper, and rosemary, then baked until golden brown. A little olive oil makes them crispy and flavorful.
Ingredients for 4 people:
- 1 kg (2.2 lbs) potatoes
- 1 tablespoon olive oil
- 1 tablespoon rosemary leaves
- Salt and pepper
Preparation:
- Peel, wash, and slice the potatoes into evenly sized pieces.
- Arrange the slices in a baking dish, season with salt and pepper, sprinkle with rosemary, and drizzle with olive oil and one tablespoon of water.
- Cover the dish and bake in a preheated oven at 200°C (400°F) until the potatoes are golden brown.
This dish is a perfect side for grilled meats or any type of seafood.
