Oven-Baked Schnitzels recipe is a simple and delicious way to prepare a comforting meal. It starts with tender schnitzels layered in a baking dish with fresh parsley and minced garlic.
Ingredients:
- 1 kg – about 2.2 lbs of schnitzels
- A bunch of parsley
- 1 head of garlic
- 400 grams of tomatoes
- 100 ml of white wine
- Water as needed to adjust the sauce’s thickness
- Salt and pepper to taste
Instructions:
- Preheat your oven and grease a baking dish well with butter.
- Arrange the schnitzels in a single layer to cover the bottom of the dish. Sprinkle with chopped parsley and minced garlic.
- Repeat the layers with the schnitzels, garlic, and parsley until all ingredients are used up.
- Blend the peeled tomatoes with the white wine, salt, and pepper, then pour the mixture over the schnitzels.
- Cover the dish with a lid or aluminum foil and place it in the oven.
- Check occasionally and add water as needed until you reach your desired sauce thickness.
- Serve with boiled celery!
