• Thyme Sauce

    This elegant sauce, made with aromatic thyme, rich butter, and a splash of white wine, adds a unique depth of flavor that elevates any fish dish. Ingredients: Preparation: This aromatic thyme sauce is perfect for…

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  • Mushroom Goulash

    Ingredients: Preparation:

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  • Strawberry Summer Liqueur Recipe

    This Strawberry Summer Liqueur is a sweet, floral, and fruity delight that captures the essence of summer in a bottle. Made with fresh strawberries, delicate rose petals, vodka, and a hint of white wine, it’s…

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  • Veal schnitzel recipe

    Veal schnitzel ingredients:6 veal steaks,50 grams of butter or oil,1 glass of white wine,1 teaspoon of chopped rosemary,some flour,white pepper,salt Beat the prepared schnitzels on both sides with a meat mallet, salt and pepper with…

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  • Braccioli in Wine Sauce

    Braccioli in Wine Sauce ingredients: 1 Round Steak about 2-1/2 lbs. Filling: 2 Links Italian Sweet Sausage, ½ Cup Bread Crumbs, 2 Cloves Garlic, 3-1/2 Tbsp. Parsley, ½ Tbsp. Basil, ½ tbsp. Salt, ½ tsp.…

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  • Skillet Chicken Dijon Recipe

    Skillet Chicken Dijon Ingredients: 1/2 teaspoon chicken bouillon granules,1/3 cup hot water,2 tablespoons dry white wine,2 teaspoons Dijon mustard,1/4 teaspoon dried basil,1/8 teaspoon dried tarragon,dash of pepper,4 boneless, skinless chicken breast halves,nonstick cooking kosher spray.…

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  • Moussaka

    MoussakaWhat is Greek moussaka?Let’s start with the fact that the Greek name “Musakas” – the stress on the last syllable – is a masculine word, but out of habit we will call it musaka, as…

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