Experience the ultimate in decadent desserts with this flourless chocolate cake. Made with premium ingredients like dark chocolate, ground walnuts, and a silky chocolate ganache, this gluten-free cake delivers a rich, melt-in-your-mouth texture and exquisite flavor, perfect for any special occasion or indulgent treat.
Ingredients:
- 6 eggs
- 3/4 cup sugar (we use stevia)
- 1 packet bourbon vanilla sugar
- 3/4 cup ground walnuts
- 3/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 cup milk
- 1 1/2 cups heavy cream
- 7 oz dark chocolate
Preparation
- Separate the egg whites from the yolks, then beat the yolks with stevia and vanilla sugar until fluffy.
- Gradually add the milk, walnuts, baking powder, and cocoa powder.
- Bake in a medium-sized baking pan lined with parchment paper for about 30 minutes at 350°F (180°C).
- Meanwhile, heat the heavy cream in a small pot and melt the broken dark chocolate in it while stirring gently. The mixture should not boil, and it should only be stirred until the chocolate melts.
- Pour the hot chocolate and cream topping over the hot cake, carefully smoothing it with a spoon to the edges. Let the cake cool at room temperature.
- If desired, cut the cake into bars or squares.
