Mushroom and Rice Phyllo Pie Ingredients: Phyllo Pie Crust
stuffing: 200 grams of rice, 1 onion, 2 deciliters of oil, 200 grams of mushrooms, salt, pepper.
Cook the rice in water, add salt, add margarine and stir. Clean the mushrooms, wash them, remove the stalks and boil them in salted water. Cut them into sticks. Finely chop the onion and fry it in oil, add a little salt and pepper. Mix onions, rice and mushrooms and stuff the crusts. Wrap in a roll and place in a tray. When the pie is golden brown, spray with a little water over it and bake a few minutes more.
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