Moussaka with leeks Ingredients for 4 people
a bit of salt,
2 lbs of leeks,
2 bay leaves,
a little sunflower oil,
150 ml of tomato juice,
some parsley,
1 onion head,
50 g of mozzarella cheese,
a little pepper,
1 lb of ground beef,
1 oz of sour cream.
Preparation
Finely chop the onion and sauté it.
In the meantime, wash and clean the leek and cut it into rings.
Pour water into a large container and add salt.
After the water has boiled, add the leek and let it cook for about 5 minutes. Strain the leek after cooking.
After you have removed the onion, add the pureed tomato and let it simmer for another 10 minutes.
Add the meat and let the sauce simmer for another 15 minutes.
Add parsley and bay leaf.
Filling
Arrange a layer of leeks and then a layer of sauce in an ovenbake dish. Repeat this process until you run out of ingredients.
Apply the cream and spread it evenly.
Finally, grate the cheese and leave it to bake in the oven at 400°F for about 20 minutes.
Pleasant!
