• Chicken Breasts in Leek and Mushroom Sauce

    When you want to make something delicious yet simple, chicken breasts in leek and mushroom sauce is the perfect choice. This dish combines juicy chicken with the creamy richness of a sauce made from sautéed…

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  • Mushroom Pie

    Mushroom Pie is made from homemade puff pastry and a delicious filling of sautéed mushrooms, leeks, and seasonings. Ingredients: For the Dough: For the Filling: Dough Preparation: Note: The dough can also be used for…

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  • Leeks in Olive Oil Recipe

    Leeks in Olive Oil Ingredients: 1 and 1/2 coffee cups olive oil,1 and 1/2 glass water,1 kilo leeks,1 medium carrot,1 medium onion,1 soup spoon rice,1/2 coffee spoon salt,the juice of half a lemon. Remove the…

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  • Vegetable Broth from Leek Greens

    A light, flavorful vegetable broth made from leek greens and garden-fresh vegetables, perfect as a starter or a base for soups. Ingredients: Instructions: Servings: 4–6

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  • Moussaka with leeks

    Moussaka with leeks Ingredients for 4 peoplea bit of salt,2 lbs of leeks,2 bay leaves,a little sunflower oil,150 ml of tomato juice,some parsley,1 onion head,50 g of mozzarella cheese,a little pepper,1 lb of ground beef,1…

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  • Moussaka with leeks and potatoes

    Moussaka with leeks and potatoes ingredients: 800g of potatoes,50g butter,400g of leeks,3 cloves of garlic,salt, pepper, parsley,250g of cheese, 300 ml of sweet sour cream,4 eggs (2). Peel the potatoes, wash them, cut them into…

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  • Chicken with Leeks in Tomato Sauce

    Chicken with leeks in tomato sauce is an excellent choice when you’re looking for a comforting yet wholesome meal. Ingredients: Instructions: Notes:    

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