Interesting Chocolate Balls and Cubes –
ICE CUBES:
Crust: 4 eggs, 4 spoons of sugar and 4 spoons of flour, 2 spoons of cocoa. Cover the baked crust with a syrup made from a glass of boiled water and half-and-half sugar.
Filling: Cook vanilla pudding with 2 tablespoons of flour and 6 tablespoons of sugar and 1 bag of vanilla sugar in 1 liter of milk. First mix the pudding and flour in cold milk. Cook until it thickens, stirring constantly so that there are no lumps. Pour the cream over the dough and cover with chocolate glaze (melt 3 bars of cooking chocolate, a spoonful of oil and a spoonful of milk).
CHOCOLATE BALLS
Cook a syrup of 280 grams of sugar and 5 tablespoons of water. Take it off the heat and add 280g of peeled and sliced almonds. Make balls from this mixture and dip your hand in cold water each time. Boil 8 cubes of sugar, 3 spoons of boiled black coffee and 1.5 bars of chocolate, then dip each ball into this mass, and then roll in coarsely grated chocolate.
NAVY STANGLES
Beat 5 egg whites till foamy and stiff and add 200g of powdered sugar and 200g of ground hazelnuts. Mix everything lightly. In a moderately heated oven. Filling: beat 100g of margarine, 5 egg yolks, 200g of sugar and 2 bars of grated chocolate until it turns into foam. Steam it and stir until the filling thickens. Leave to cool and cut into bars.
CHOCOLATE BALLS
100 grams of margarine, 100 grams of powdered sugar, 5 egg yolks, 1 tablespoon of rum, 1 tablespoon of cocoa, 200 grams of melted chocolate, 2 tablespoons of grated chocolate.
Whip the foamy margarine, add all the other ingredients except for the grated chocolate and mix well. Make balls the size of cherries from this mass, roll them in grated chocolate and put them in paper baskets.
FRENCH CHOCOLATE BALLS
250 grams of chocolate, 3 egg yolks, 100 grams of margarine, 1 cup of cocoa.
Put the chocolate in a bowl with a little water and let it boil. Remove from heat, add 3 egg yolks and mix over low heat until they are heated and set. Remove from heat again, add softened margarine and mix until the mixture cools down. Make balls and roll them in cocoa.
