Hawaiian Potato Salad Ingredients:
4-5 large potatoes,
1 cup shell macaroni-dry,
1-2 carrots chopped,
2 celery stalks-chopped,
2-3 pickles to taste-chopped,
1 cup peas,
2 stalks green onion-chopped,
salt and pepper to taste.
Dressing:
1 cup mayonnaise,
1/2 cup Zesty Italian dressing,
2 T. pickle juice (or less).
Boil potatoes until tender. Cool and cut into cubes. Cook macaroni per package directions. Toss with remaining ingredients. Add dressing.
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