To make homemade pizza dough, you’ll need the following ingredients::
- 2 ½ cups of all-purpose flour
- 2 tablespoons of olive oil
- 1 ½ tablespoons of Fleischmann yeast
- 1 cup of warm water
Preparation:
Place the flour in a bowl and mix it with the olive oil. Dissolve the yeast in the warm water and incorporate it into the flour, mixing well with a wooden spoon or a plastic spatula. Then, knead the dough with your hands until it becomes slightly sticky. Form the dough into a ball, cover it with a napkin, and let it rest in a warm place for 30 minutes to rise.
Lightly flour your hands, knead the dough a little more, and shape it into a ball. Divide it in half, gently flatten each half, and form two thick circles. Roll out the dough with a rolling pin. Pre-bake the pizza crusts, then let your imagination run wild with the toppings—anchovies, mozzarella, mushrooms, tuna, and more.
Yield: 2 pizza crusts, each 30 cm in diameter.
source italia_brasil500
