These Fruit Roll Cake is incredibly easy to make and don’t require much time. The taste is fantastic, and you can serve them at any time.
Ingredients for the Cake:
- 4 large eggs
- 4 tablespoons of water
- 1/2 cup sugar
- 2 packets vanilla sugar (or 2 teaspoons vanilla extract)
- 1/2 cup cornstarch
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
Ingredients for the Cream:
- 1 can (about 15 oz) of peach compote (or fresh fruit if preferred)
- 1 jar (about 10 oz) of strawberry jam or fresh strawberries
- 2 packets whipped cream powder (or substitute with whipped topping mix)
Preparation:
- Cake:
Beat the eggs with hot water, sugar, and vanilla sugar until fluffy. Sift the flour, cornstarch, and baking powder together, then gently fold them into the egg mixture. Pour the batter into a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 10 minutes. Once baked, remove the cake from the oven and roll it up in a damp kitchen towel (make sure to carefully remove the parchment paper before rolling). Allow it to cool. - Cream:
Drain and crush the fruit. Whip the cream using the whipped cream powder (or substitute with the cream filling of your choice). Once the cake has cooled, carefully unroll it. Spread the whipped cream over the cake, add the prepared fruit, and then roll it back up. Decorate the top with the remaining whipped cream.
