Creamy ice cream ingredients:
4 deciliters of sour cream,
250 grams of fruit,
150 grams of sugar (depends on taste and on which fruit is added),
2 bags of whipped cream powder.
Preparation:
You can easily prepare creamy ice cream yourself, with different fruits (but also with chocolate cream).
Make the whipped cream according to the instructions on the bag, add sugar.
Puree the fruit (you can also leave some pieces of fruit) and add to the mixture, then stir in the sour cream.
Put the ice cream mixture in a plastic container that can be closed well, then put it in the freezer for a few hours.
Due to the addition of fatty sour cream, this homemade ice cream will not crystallize when frozen (like the one made with water). Even after staying in the freezer for a long time, it will be creamy.
It can also be eaten as a cream before it is frozen.
