• Golden Sea Salt Rolls

    Bake these golden sea salt rolls at home! Soft and fluffy inside with a lightly crisp crust, they make the perfect side for breakfast, soups, or family dinners. Ingredients (makes about 18 pieces): 7 ½…

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  • Savory Cheese Crescent Rolls

    If you love homemade baked goods, these savory cheese rolls are a recipe to keep. They’re soft, golden, and filled with creamy cheese — the kind of rolls you’ll want to bake again and again.…

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  • Fluffy Homemade Croissants

    Soft, buttery, and golden, these homemade croissants are perfect for breakfast or a cozy snack. With two different methods, you can choose your favorite approach to creating these delicious pastries. Both versions are easy to…

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  • Milky Way Cake

    Some cakes are more than dessert — they are memory, patience, and tradition layered together. Milky Way Cake is one of those recipes that rewards time and care, especially in the way its creams are…

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  • Pasteurized beets

    Let me insert a recipe for pasteurization, here with beets, but cucumbers, cauliflower and colorful salad can also be used this way. Pasteurized beets are needed for two jars: 1 kg of beets (about 800…

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  • Czech Dumplings

    Czech Dumplings ingredients:1 cup of milk,1 cup of water,1 yeast,1 teaspoon of sugar + 2 teaspoons of salt,2 egg yolks + 2 egg whites, beat egg whites until stiff.Knead the ingredients with flour until it…

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  • Prunes in red wine sauce recipe

    Here’s something new, prunes in a red wine sauce. Ingredients needed: 300-400 grams of pitted prunes,250-300 grams of ricotta cheese (or another cream cheese),a bunch of fresh celery leaves,salt, pepper,ketchup,soy sauce,balsamic vinegar,red wine,olive oil. Preparation:…

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