If you’re looking for a simple yet delicious side dish to add to your table, this corn salad with pickles is the perfect option. With just a few ingredients, you can whip up a refreshing and tangy salad that’s sure to delight everyone. It’s the ideal blend of sweet corn, zesty pickles, and creamy sour cream, all brought together with a touch of fresh parsley. This dish doesn’t just satisfy your taste buds; it also adds a burst of color to your meal!
Ingredients:
- 3 ½ cups sweet corn (fresh or canned)
- 10 oz pickled cucumbers
- 2 tbsp sour cream
- Half a bunch of fresh parsley, roughly torn
- Salt to taste
Instructions:
- Begin by boiling the sweet corn in salted water until tender. Once done, drain the corn and let it cool.
- Cut the pickled cucumbers into small rounds and add them to a large mixing bowl.
- Add the cooled corn to the bowl with the cucumbers.
- Tear the parsley into large pieces and sprinkle over the corn and pickles mixture.
- Finally, add the sour cream and gently toss everything together until well combined. Season with salt to taste.
- Serve chilled for a refreshing treat!
