Celebrate the season with this bright and festive Chickpea, Pea, and Corn Salad! A colorful, creamy salad made with peas, corn, and a rich mayonnaise dressing, perfect as a holiday side dish.
Ingredients:
- 12 oz frozen peas
- 3.5 oz cooked corn (about 1/2 cup)
- 1 cup mayonnaise
- 2 tbsp sour cream
- 1 tsp salt
- 1 tbsp vinegar
- 1 fresh red bell pepper, finely chopped
- 1 tbsp pickled vegetables
Preparation:
- Cook the peas and drain them.
- Drain the corn and chop the pepper.
- Combine everything, then add mayonnaise and mix well.
- Add vinegar and salt to taste.
- Be careful not to mix too vigorously, so that everything blends well without falling apart.
Let it chill well before serving.
