Bursting with fresh flavor and color, this Mediterranean Salad with Warm Pita is a perfect mix of crunchy vegetables, creamy cheese, and a drizzle of olive oil. Light, quick, and delicious – ideal for simple healthy meal.
Ingredients:
2 pita breads (for souvlaki or gyro)
½ cup crumbled feta cheese
2 medium tomatoes, chopped
1 small cucumber, sliced
½ green bell pepper, sliced
¼ small red onion, thinly sliced
8–10 black olives
2 tablespoons olive oil
Salt and oregano to taste
Directions:
In a large bowl, mix tomatoes, cucumber, pepper, onion, and olives. Add olive oil and salt, then toss gently.
Top with crumbled feta cheese and a pinch of oregano.
Brush pita breads lightly with olive oil and warm in a skillet or on a grill until soft and lightly toasted.
Cut the pita into pieces and serve warm beside the salad.
