There is a fruit that broke every rule. It is fatty, not sweet. It ripens off the tree, not on it. It turns brown in minutes, yet we pay premium prices to watch it happen. From the Aztec ahuacatl to the postman who patented the Hass variety, the avocado is one of the strangest food stories ever told — and it is worth over ten billion dollars annually. Here is everything you never knew about the fruit that conquered brunch.
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