• Chestnuts, the Quiet Stars of Fall

    Every October, a little basket of chestnuts sits on my kitchen counter – smooth, dark, and impossible to ignore. I never plan what to do with them; they somehow decide for me. Some evenings, I…

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  • Candied Orange Peels

    There’s something special about turning simple orange peels into a sweet treat. Instead of throwing them away, you can transform them into chewy, fragrant strips coated in sugar. These candied orange peels are not only…

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  • Homemade Pickled Vegetables

    It’s the perfect time for filling jars with fresh, crisp garden vegetables and turning them into flavorful pickles. Watch as tomatoes, cucumbers, and peppers soak up the zesty pickling liquid, creating flavorful, crisp pickles that…

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  • Mediterranean Marinated Feta with Herbs

    Ingredients: Preparation:

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  • Pickled Cucumbers

    Homemade cucumbers in jars are a simple and satisfying way to preserve fresh garden flavors. Crisp, and full of aroma from spices and herbs, these pickles are perfect for enjoying on their own or adding…

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  • Sliced Pickled Peppers

    Sliced pickled peppers are a perfect way to preserve fresh peppers from the garden. Packed in jars with herbs, horseradish, and a touch of salt, these crisp peppers are perfect for snacking, topping sandwiches, or…

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  • Grilled Eggplant Salad in a Jar

    Ingredients: Instructions: Notes:

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