• Imperial pate

    Imperial pate ingredients: 400 grams of chicken white meat,500 grams of chicken liver,4 pieces of hard-boiled eggs,130 grams of butter,1  onion,1 teaspoon of mustard, salt and pepper to taste. Way of preparation: Sauté white meat…

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  • Homemade Chicken Pâté

    Did you know that pâté, a French culinary classic, dates back to ancient times and was considered a dish fit for royalty? While traditional pâté is often made with liver, homemade chicken pâté is lighter,…

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