This recipe is suitable for diabetics and comes from The Art of Cooking for the Diabetic.
Cheddar Cheese Dip
- 2 oz sharp cheddar cheese, grated (about 1/2 cup)
- 1 cup (8 oz) plain low-fat yogurt
- 1 tbsp minced fresh parsley
- 1/2 tsp salt
Combine all ingredients and chill in a covered container for at least 2 hours before serving.
source leeanndemon





