This recipe is suitable for diabetics and comes from The Art of Cooking for the Diabetic.

Cheddar Cheese Dip

  • 2 oz sharp cheddar cheese, grated (about 1/2 cup)
  • 1 cup (8 oz) plain low-fat yogurt
  • 1 tbsp minced fresh parsley
  • 1/2 tsp salt

Combine all ingredients and chill in a covered container for at least 2 hours before serving.

source leeanndemon



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