This is something you simply must know how to make. It’s ready in no time, not complicated (no cooking required), and it will definitely enhance the flavor of any fish you prepare. Which fish? Any kind! This is a universal dressing…
Ingredients:
- ½ bunch parsley
- 2 cloves garlic
- 2 tablespoons lemon juice
- A pinch of salt
- 3 tablespoons olive oil (about 50 ml)
Preparation:
Crush or finely chop the garlic, and finely chop or blend the parsley.
Place the garlic in the bowl where you’ll serve the dressing and add about ⅓ teaspoon of salt.
Add the chopped parsley, lemon juice, and olive oil.
Mix everything well.
Serving:
It’s best to serve the dressing immediately after preparation because the parsley will darken if it sits too long.
Enjoy!
