How to Make Black Walnut Tincture?
The tincture is made from black walnut (Juglans nigra) at the time when the fruits begin to fall.
It is important to collect fruits whose peel has not oxidized (blackened).
Collect walnuts to fill a 12 liter container. Wash the walnuts, dry them, place them in a glass or enameled bowl (not stainless steel or plastic), pour over the homemade brandy (20 degrees 50% alcohol). sprinkle with two soup spoons of powdered vitamin C, close as best as possible and leave for three days in cellar conditions. Strain, pour 1 teaspoon of powdered vitamin C on each liter of tincture. Pour into smaller bottles to the top to prevent oxidation.
Along with this tincture, ground wormwood and ground cloves are used in cures.
According to the translation from Dr. Hulda Reger Clark’s book, this combination is able to stop cancer.
And now I’m preparing it, a bunch of people have worn it for several years, sometimes the results are amazingly good, sometimes disappointing. For those cases where I am sure they used the combination the results are excellent. It has a particularly good result in colon cancer. There was also a case of diverticula retraction, which is not a very common thing.
In any case, it is clear that the combination is excellent if nothing else for spring cleaning (walnut, wormwood and cloves).
