Whole Wheat Crepes Recipe

Sometimes, crepes are made with regular flour, but using whole wheat flour gives them a richer flavor and a bit more nutrition.

Ingredients:

• 1 ⅔ cups whole wheat flour
• 3 eggs
• 1 ⅔ cups milk (or sparkling water)
• 2 tablespoons oil
• ½ teaspoon salt

Instructions:

1. Beat the eggs. You can separate the egg whites and whip them into stiff peaks before adding the yolks for a lighter texture.
2. Mix in the milk (or sparkling water), flour, salt, and oil. Stir until smooth.
3. Let the batter rest for about 30 minutes.
4. Cook in a lightly greased skillet over medium heat, flipping once golden brown.