If you’re searching for easy walnut brownies, this rich and fudgy recipe is the perfect dessert for family gatherings, holidays, or everyday chocolate cravings. Made with simple pantry ingredients and enhanced with extra chocolate and a hint of vanilla, these Walnut Brownies are moist, chewy, and loaded with crunchy nuts in every bite. Perfect for anyone looking for a quick homemade brownie recipe.
Ingredients
- 1 box (18.25 oz) chocolate cake mix
- 1/3 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup semisweet chocolate chips
- 1/4 cup dark chocolate chunks
- 1/4 teaspoon sea salt
Instructions
- Preheat oven to 325°F.
- Lightly grease a 9×13-inch baking pan.
- In a large mixing bowl, combine cake mix, vegetable oil, water, eggs, and vanilla extract. Beat until smooth. The batter will be thick.
- Fold in walnuts, chocolate chips, dark chocolate chunks, and sea salt.
- Spread batter evenly into the prepared pan.
- Bake for 25–33 minutes, or until the top springs back lightly when touched in the center.
- Cool completely on a wire rack before cutting into squares.
Yield: About 24–30 brownies, depending on size.
