These little savory cheese puffs are tender, buttery, and full of comforting flavor. They’re the perfect mix of rustic charm and easy elegance — ideal for brunch, cozy gatherings, or as a warm snack straight from the oven. Each bite melts in your mouth with a hint of cheese and a golden, flaky crust.
Ingredients:
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 stick (½ cup) unsalted butter, softened
1 ½ cups shredded cheese (cheddar or feta work beautifully)
1 large egg yolk (plus 1 more for brushing)
3 tablespoons sour cream
1 teaspoon caraway or sesame seeds
In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the softened butter with your fingertips or a pastry cutter until the mixture looks crumbly. Add the cheese, one egg yolk, and sour cream, then mix into a soft dough. Cover and refrigerate for 2–3 hours (or overnight for deeper flavor).
Preheat the oven to 375°F and line a baking sheet with parchment paper. Roll out the chilled dough on a lightly floured surface to about ½ inch thick. Cut out small rounds with a biscuit cutter. Place them on the baking sheet, brush with the extra egg yolk, and sprinkle lightly with caraway or sesame seeds. Bake for 18–22 minutes, or until puffed and golden on top. Serve warm or at room temperature — they’re irresistible either way.
