Some side dishes steal the spotlight — and this creamy pea purée is one of them. Soft, buttery, and brightened with a hint of mint, it’s a refreshing twist on classic mashed vegetables. Serve it next to roasted chicken, grilled fish, or even spread on toast for a light meal.
Ingredients
1¼ pounds (about 4 cups) shelled green peas
3½ tablespoons unsalted butter
3 tablespoons heavy cream
A few fresh mint leaves
Salt, to taste
Freshly ground black pepper, to taste
Directions
- In a pot of lightly salted boiling water, cook peas with a few mint leaves until tender — about 8 to 10 minutes.
- Drain the peas, but reserve a bit of the cooking liquid.
- Transfer peas to a blender or use a hand mixer to blend until smooth.
- Add butter, salt, and pepper, then pour in the cream. Blend again until silky and warm through.
- If the purée feels too thick, add a splash of the reserved cooking liquid until you reach your perfect texture.
Serve warm as a smooth, vibrant side or chilled as a modern appetizer.
