If you’re looking for an easy lunch idea, try this delicious baked potato recipe. It pairs perfectly with a fresh salad or as a side dish for various meats.
Ingredients:
- 5 large potatoes
- 4 tablespoons (½ stick) of butter
- 2 eggs
- ¾ cup of milk
- A little oil
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions:
- Prepare the Potatoes:
Peel the potatoes and slice them into rounds. Season with salt, pepper, and any additional spices you like, such as garlic powder or a potato seasoning blend. - Bake the Potatoes:
Toss the potatoes with a bit of oil and place them in a baking dish. Add a little water and dot the potatoes with pieces of butter. Bake in a preheated oven at 480°F for about 30 minutes until they are tender. - Add the Egg Mixture:
While the potatoes are baking, whisk together the eggs and milk. Once the potatoes are done, pour the egg mixture over them and return the dish to the oven. Bake for another 10–15 minutes until golden brown. - Serve & Garnish:
Serve hot, garnished with fresh parsley if desired.
