This simple pasta recipe is the perfect solution. You can make this flavorful dish in under 30 minutes! The combination of the smoky cheese and tomato sauce complements the eggplant perfectly, making each bite a delightful experience.
Ingredients:
- 14 oz (400g) pasta
- 7 oz (200g) smoked cheese, shredded
- 1 large eggplant, diced
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
For the Sauce:
- 3 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 28 oz (800g) canned crushed tomatoes
- ¼ cup dry white wine
- 2 teaspoons sugar
- 1 tablespoon dried Italian seasoning
Instructions:
- Cook the Pasta:
Bring a large pot of salted water to a boil and cook the pasta according to the package directions. Once cooked, drain and set aside. - Prepare the Sauce:
Heat the olive oil in a large pan over medium heat. Add the chopped onion and sauté until soft and golden. Add the minced garlic and cook for another minute or two. Pour in the white wine and let it simmer until the alcohol evaporates. Stir in the crushed tomatoes, season with Italian seasoning, and add sugar to balance the acidity. Let the sauce simmer on low heat for about 20 minutes. - Prepare the Eggplant:
While the sauce simmers, dice the eggplant and sprinkle with salt. Let it sit for a few minutes to draw out moisture, then pat dry with paper towels. Coat the eggplant pieces in flour and fry in hot oil until golden and crispy. - Combine:
Once the sauce is ready, mix in the smoked cheese, fried eggplant, and the cooked pasta. Stir well to combine. - Bake (optional):
Preheat your oven to 400°F (200°C). Transfer the pasta mixture to a baking dish and bake for about 10 minutes, until the top is slightly crispy and golden.
Serve hot and enjoy your delicious pasta with eggplant!
