On holidays, veggie burgers fit perfectly into the enjoyment repertoire. This burger, based on azuki beans, which you can get in almost all health food stores, will surely become a regular part of your diet…
Ingredients:
oil,
1 cup cooked azuki beans,
1 spoon of brewer’s yeast,
1 head of onion,
2 cloves of garlic,
1 slice of wholemeal bread,
some wholemeal flour,
sea salt and pepper.
Blend half the beans in a blender. Chop the onion and garlic. Fry them until they turn brown. Add the yeast. Fry on low heat. Bake a slice of bread and crumble it. Mix all the ingredients except the flour, and shape the mixture into burgers, then roll in the flour. Fry in very little oil to avoid falling apart. Serve in an integral bun, with vegetables, with a side dish of your choice.
source internet
photo credit bhofack2
