Assorted Vegetables with Sesame Ingredients:
Prasley (shredded) 225g
Carrot (shredded) 75g
Bean Sprouts 150g
Fried Sesame Suitable
Seasonings:
Light Soya Sauce 1 1/2 tbsps
Sesame Oil 2 tbsps
Sugar 1/4 tsp
Method:
Scald parsley, bean sprouts and carrot with a little salt and oil till done. Remove, drain and leave to cool.
Place them into a deep bowl, stir in seasonings, transfer on a plate, sprinkle fried sesame. Serve.
source foodplaza
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