When I have a day on water (fasting) and I feel hungry and a bit weak, potatoes help me the most. I recently discovered a great recipe for preparing potatoes — give it a try.
Aromatic Crispy Oven Potatoes
Ingredients:
- Potatoes, peeled and cut into slices like apple slices
- Salt and paprika powder (essential)
- Granulated garlic, chili powder, and vegetable seasoning (optional)
- Cornmeal or flour
Instructions:
- Mix all the spices and cornmeal (or flour) in a bowl.
- Toss the potato slices in the spice mixture until they are all well coated.
- Preheat your oven to 400°F (200°C).
- Arrange the potatoes on a large baking sheet lined with parchment paper.
- Bake for about 30 minutes until the potatoes are soft inside and crispy on the outside. Check doneness with a toothpick.
These potatoes are delicious as a side dish or even by themselves.
