Chinese recipes are popular and many are happy to prepare food in the Chinese way.
Here are some simple recipes when you want that characteristic taste. The Chinese prepare meals quickly and easily.
With the taste of the Far East – Chinese soup
You should try the Chinese soup, for which you need: a liter of beef cubed soup, four spoons of soy sauce, a few leaves of spinach, spring onions. Wash the spinach and cut the leaves into noodles. Cut both the green and white part of the spring onion into rings. Cook beef cube soup. After five minutes, add spinach and soy sauce. Boil a little more, then sprinkle with spring onions.
With the taste of the Far East – Chinese-style pancakes
Chinese-style pancakes are made from: 450 grams of flour, three dl of water, one teaspoon of oil. Slowly add boiling water to the bowl with flour, stirring constantly. Add the oil and continue mixing until a firm dough is obtained, then leave it to rest for about half an hour. Knead the remaining dough once more, then divide it into three parts, then roll each one like a long sausage. Then cut each of them into ten pieces, and roll each piece with a rolling pin into a circle with a diameter slightly smaller than the pan in which you will bake them. Bake the pancakes over low heat until bubbles appear on them.
With the taste of the Far East – Chinese rice pudding
And for Chinese rice pudding, you need: 150 grams of rice, 200 grams of sugar, 100 grams of raisins, two tablespoons of thickeners. Cook the rice and strain. Sprinkle it with half of the prepared sugar and stir to dissolve the sugar. Lubricate the pudding mold with butter and sprinkle it with raisins, and pour the rice over it, which is slightly compacted with a spoon. Place the mold in a steamer and cook for half an hour. During this time, boil a little water with the remaining sugar and add the thickener, stirring until the syrup thickens. Transfer the cooked rice from the mold to a plate and pour the prepared mixture over it.
With the taste of the Far East – Beef with curry
Beef with curry is a delicious dish and is prepared from: 150 grams of beef, one egg, a spoonful of stock, a spoonful of soy sauce, 310 ml of oil, a little wine and curry. Beat the eggs, then add the stock, wine, soy sauce, a little water and meat cut into strips. Mix it well, then add 10 ml of oil. Heat 250 ml of deep-frying oil well, remove the meat from the bowl and fry it until it changes color. Then put it on a paper napkin to drain the oil. Heat 50 ml of oil in a separate bowl, add curry powder to taste and add the meat, mix again and serve.
With the taste of the Far East – Pork with Chinese spices
Pork with Chinese spices – you need: five cutlets (removed from bones and fat), two spoons of stock, three spoons of soy sauce, two spoons of brandy, 1/2 teaspoon of spices (pepper, ginger, cinnamon), oil for frying, one dl chicken soup, small carrots, one root of parsley, one clove of celery, and green hot pepper. Cover the cutlets with soy sauce, brandy, sprinkle with spices and gravy, then mix well and leave to stand for about two hours. Heat the oil strongly, fry the cutlets on both sides and remove them to a board. Cut them into strips about one cm wide and keep them on a warm plate. Cut the vegetables into as thin strips as possible, fry them in two tablespoons of oil (for one minute), pour over the soup and let it boil. Add fried cutlets, mix and serve.
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