Pie with rice and mushrooms –
Preparation of pies with rice and mushrooms: Fry some finely chopped onion in oil. Add chopped mushrooms and spices to taste. When they are ready, add previously cooked rice and a little pepper. Stack two crusts at a time – lightly oil the first one. Roll into a roll and place in a baking tray. Halfway through baking, cover with salted boiling water that has been slightly cooled. Otherwise, I don’t put two crusts, but one by putting a little oil in half, then fold it over, and put the filling on top, then roll it up.
Falafel recipe
Today I cooked Falafel, I gave the recipe earlier, I remind you here. Soak 0.5 kg of hummus overnight in cold water, then drain the water. Pass through a meat grinder twice, together with – 1 onion, – 2-3 cloves of garlic, – 1-2 slices of pre-soaked and drained bread, – 0.5 cups of celery or parsley, (I take a bunch) – a piece of hot pepper green chili peppers (I clean the seeds from the pepper and put the whole pod). – 2 teaspoons of salt, – 0.5 teaspoons of pepper, – 2 teaspoons of cumin, – 2 teaspoons. dried basil, (optional) – 2 spoons of coriander, – 2 spoons of flour (if necessary), – 2 spoons. baking powder, It is good to mix everything. It is even better to use a blender – the smaller and more homogeneous the minced meat, the tastier the falafel. Wet your hands in water (add a little baking powder to the water) and make flat patties 4-5 cm in size. Sauté them. To make the falafel soft, try to add less flour, but it is better without it. If the minced meat is too liquid, put it in a sieve so that the excess liquid glass. Some people add a handful of sesame seeds to the falafel (sim-sim). Girls, one more tip-recommendation. Falafel is very tasty fresh, it is fried quickly, so it is better to fry it right before eating. And for this, I advise you not to put baking powder or soda in the whole minced meat,
