Wild Rose Cake –
Bake in a baking tray two crusts of 10 egg whites, 20 spoons of sugar, 1 spoon of vinegar, 150 grams of chopped walnuts, 3 spoons of ground biscuits.
Wild Rose Cake FIRST STUFFING:
Cook 2 vanilla puddings in 300 milliliters of water and 100 grams of sugar. Cool down. Beat 1 butter with 1 bag of unwhipped vanilla cream. Combine and add 200 grams of ground fried hazelnuts.
SECOND STUFFING:
Boil 400 grams of ground walnuts with a little milk, add 150 grams of sugar and grated lemon rind. Cool.
Whip 1 butter until foamy, combine and add 4 beaten egg whites spoon by spoon.
THE THIRD STUFFING:
Beat 20 egg yolks with 20 spoons of sugar and add 200 grams of melted chocolate. Combine cold with 1 butter.
THE FOURTH STUFFING:
Soak 300 grams of ground biscuits with milk and add 200 grams of powdered sugar, 4 egg yolks. Beat 1 butter with 1 vanilla cream (powder only) and combine. At the end, add 200 grams of ground walnuts, 100 grams of grated milk chocolate and 200 grams of raisins.
Crust,4 stuffing 3 stuffing, 100 grams of chopped fried hazelnuts, 100 grams of chopped almonds, crust 1 stuffing, 2 stuffing, glaze (melt 200 grams of chocolate, a piece of margarine, 4 tablespoons of oil and cool it. Beat 2 eggs with a mixer and combine).
