Candied cake ingredients for biscuit mixture:
6 eggs,
150 g of sugar,
50 g of cocoa powder,
160 g of flour,
a little oil and one bag of vanilla sugar.
Filling: one and a half liters of sweet sour cream,
100 g of sugar,
150 grams of candied fruit, as desired for each crust.
Preparation
Separate the egg whites from the egg yolks, then beat the egg whites into stiff peaks, gradually adding sugar. Lightly mix in the egg yolks one by one, then the flour, oil and vanilla sugar. Bake the dough in a mold with a diameter of 24 cm at 200 degrees Celsius and when it cools down, cut it into 3 crusts. Cool the sweet cream and beat it with sugar, being careful not to overmix. Filling the crust first with sweet sour cream, then sprinkle candied fruit on top. Cool before serving.
