Two Zucchini Patty Recipes are unique and versatile, offering two delicious ways to enjoy zucchini. The first recipe combines zucchini with potatoes for a crispy, savory patty that’s perfect for a quick meal or snack. The second recipe pairs zucchini with Parmesan cheese and breadcrumbs, creating a flavorful, slightly cheesy patty that’s a hit with anyone who loves Italian-inspired dishes.
Zucchini and Potato Patties
Ingredients:
- 2 small zucchinis
- 1–2 medium potatoes
- 1 1/2 to 2 cups (200–250 g) flour
- 1 egg
- Fresh parsley, seasoning, salt, and pepper to taste
Instructions:
- Grate the zucchini and potatoes into a large bowl.
- Add the egg, seasoning, parsley, salt, and pepper. Mix everything well.
- Gradually add the flour, mixing until the batter reaches a consistency similar to pancake batter, but a bit thicker.
- Heat oil in a pan. Using a tablespoon, scoop the mixture into the hot oil and flatten it to your desired thickness.
- For thinner patties, they will be crispy, and you can later top them with sour cream, cheese, or ketchup.
- For thicker patties, they will be softer, so make sure they are well-cooked.
- Serve with your favorite side dish.
Zucchini and Parmesan Patties
Ingredients:
- 1 large zucchini (grated)
- 1 cup (about 90 g) grated Parmesan cheese
- 1 cup (about 100 g) breadcrumbs
- 1 teaspoon nutmeg
- 1 teaspoon paprika
- 1 garlic clove, minced
- 1 egg
- Salt and pepper to taste
Instructions:
- Mix all ingredients together in a bowl.
- Form the mixture into small patties.
- Fry the patties in hot oil until golden brown on both sides.
