Three Spinach Soup Recipes

Three Spinach Soup Recipes are simple, healthy, and full of flavor. Each recipe offers a unique twist on spinach soup, making it perfect for different tastes and occasions.

Spinach Soup

Ingredients:

• 1 lb (500 g) fresh spinach
• 1 tbsp butter
• 1 tbsp flour
• 2 garlic cloves, minced
• 1/2 cup (4 oz) buttermilk or sour milk
• 4 cups (1 liter) leek broth
• Salt and pepper to taste

Instructions:

1. Boil the spinach for 5 minutes in a small amount of salted water. Drain and blend it in a food processor until smooth.
2. In a pot, melt the butter, then sauté the flour and garlic until fragrant.
3. Add the spinach water or leek broth to the pot. Bring to a boil, season with salt and pepper, and mix in the buttermilk.
4. Simmer for 10 minutes on low heat, then add the blended spinach. Cook for another 10 minutes, stirring occasionally.

Creamy Spinach Soup

Ingredients (serves 3):

• 1 bag (about 10 oz) of fresh spinach or 1 can (drained) spinach
• 1 cup chicken broth
• 3/4 cup diced potatoes
• 1 tsp sugar
• 1/4 tsp curry powder
• Salt and pepper to taste
• 2 tsp butter
• 1/2 cup skim milk

Instructions:

1. Combine all ingredients except the milk in a pot and cook until the potatoes are tender.
2. Add the milk at the end and stir well.
3. Serve with a dollop of sour cream and a few croutons in each bowl for added flavor.

Spinach Soup with Fried Eggs

Ingredients:

• 2 lbs (1 kg) fresh spinach, cleaned, boiled in salted water, drained, and pureed
• 3 tbsp butter or oil
• 2 tbsp flour
• 1 small garlic clove, minced
• Milk, as needed

Instructions:

1. In a pot, make a roux by combining the butter and flour, cooking until lightly golden. Add the garlic and sauté briefly.
2. Add the pureed spinach and cook for a few minutes while stirring.
3. Gradually add milk until the soup reaches your desired thickness. Simmer for 5 minutes on low heat.
4. Serve with fried eggs for a hearty and delicious meal.