This cherished family recipe for homemade burgers brings the warmth and flavor of authentic home cooking to your table. Simple ingredients and a rich taste make these patties perfect for family dinners or casual gatherings.
Ingredients:
- 1 1/2 lbs ground meat
- 1 medium onion, finely chopped
- 1/4 tsp cumin
- 1/4 tsp black pepper
- 4 large eggs
- 2 tbsp sour cream
- 1 cup all-purpose flour
- 1/4 cup water
- 1/2 tsp salt (or to taste)
- 2 tbsp beer (optional)
Preparation:
- In a large mixing bowl, combine the ground meat, finely chopped onion, cumin, black pepper, and salt.
- Add eggs, sour cream, flour, and water, then mix thoroughly until well combined.
- If desired, add beer for extra flavor and moisture.
- Shape the mixture, each about 4 inches wide and 3/4 inch thick.
- Heat lard or oil in a skillet over medium-high heat. Fry each for about 4-5 minutes on each side until golden brown and fully cooked.
Tips:
- Serve with fresh bread or a side salad for a complete meal.
- To make them softer, adjust the consistency with a splash more water or beer.
