Tortellini Salad Ingredients:
16 ounces cheese-filled tortellini,
1 green bell pepper, thinly sliced,
1 red bell pepper, julienned,
1 small red onion, julienned,
1/2 cup sliced black olives,
1/2 cup crumbled feta cheese,
1 boneless chicken breast half, cooked and sliced in
1/4 cup olive oil,
2 teaspoons minced lemon zest,
1/4 cup lemon juice,
2 tablespoons ground walnuts,
1 tablespoon honey.
Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled. Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until chilled.
In a salad bowl, combine pasta, peppers, red onion, olives, and chicken. Add lemon dressing and feta cheese, toss and serve.
source The E-Cookbooks Library Recipe Sampler
kitchenmagic3
