• The Village on a Plate: A History of Horiatiki, the Salad That Refused to Be Fancy

    In the summer heat of a Greek island, when the cicadas drone and the air smells of wild thyme and drying oregano, the best meal is often the simplest. A wooden bowl. A chunk of…

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  • Classic Greek Potato Salad

    Sometimes salads surprise you — simple, fresh, and packed with flavor. This Classic Greek Potato Salad is one of those dishes. It’s easy to make, hearty enough to fill you up, and perfect for those…

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  • Feta Cheese Dip

    Feta Cheese Dip is a creamy and flavorful dip that’s perfect for serving with raw vegetables or crackers. Inspired by Turkish flavors, this dip combines the richness of crumbled feta with the fresh notes of…

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  • Fluffy Rolls Filled with Feta Cheese

    Soft, savory, and golden, these rolls are perfect for a snack, breakfast, or light lunch. The fluffy dough wraps a creamy, cheesy filling, making each bite a little indulgence you can enjoy warm or at…

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  • Tortellini Salad

    Tortellini Salad Ingredients:16 ounces cheese-filled tortellini,1 green bell pepper, thinly sliced,1 red bell pepper, julienned,1 small red onion, julienned,1/2 cup sliced black olives,1/2 cup crumbled feta cheese,1 boneless chicken breast half, cooked and sliced in1/4…

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  • Rolls filled with feta cheese

    Rolls filled with feta cheeseFor 18 pieces:dough:350 g flour1 packet baking powdersalt2 eggs150 ml yoghurt2 tablespoons oil filling:250 g feta cheese1 bunch of parsleypepper2 tablespoons yoghurt topping:1 egg yolk preparation:Chop parsley very fine. Stir all…

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  • Mediterranean pasta salad

    A sun-drenched bowl of Mediterranean flavors that brings the coast to your kitchen. This pasta salad is everything summer should be—bright, bold, and effortlessly delicious. What You’ll Need 8 oz fusilli or rotini pasta, 1…

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