Salmon with Roasted Vegetables recipe brings together tender salmon fillets, fresh vegetables like carrots, leeks, and cauliflower, all topped with melted cheese and baked to perfection.
Ingredients:
- 3 salmon fillets
- 3 carrots
- 1 leek
- 2 fresh bell peppers
- 1 small cauliflower
- 1 kohlrabi
- 3.5 oz (100 g) grated cheese (cheddar or similar)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper, to taste
Preparation:
- Brush the salmon fillets with lemon juice and cut them into larger pieces.
- Wash the leek and slice it into 1-inch rings.
- Peel and slice the carrots into rounds.
- Wash, peel, and chop the kohlrabi into large cubes.
- Chop the bell peppers and cut the cauliflower into halves of each florets.
- Combine all the vegetables and cook them in salted water for 4-5 minutes. Drain the water, add ½ tablespoon of olive oil, season with salt, and mix.
- Add the salmon pieces to the vegetables and stir gently.
- Grease a baking dish (such as a casserole dish) with the remaining ½ tablespoon of olive oil, and spread the prepared mixture evenly.
- Sprinkle the grated cheese (or any yellow cheese) on top and bake at 400°F (200°C) for about 20-25 minutes, depending on your oven.
Before serving, sprinkle the salmon with a little black pepper and fresh herbs of your choice. Serve with cooked rice, mixed with a bit of saffron for extra flavor.
