Salmon Chowder Ingredients:
1 can (14 3/4 ounces) Salmon,
1 cup each Copped Onions & Chopped Celery,
2 cloves Garlic, minced,
4 tablespoons Margarine,
2 cups each Diced Potatoes & Diced Carrots,
4 cups Low Salt Chicken Broth,
1 teaspoon Thyme,
1/2 teaspoon Black Pepper,
1 cup Copped Broccoli,
2 cans (13 ounces each) Low-fat Evaporated Milk,
2 packages (10 ounces each) Frozen Corn Kernels, thawed.
Minced Parsley.
Directions
Drain salmon, reserving liquid.
Saute’ onions, celery & garlic in margarine.
Add potatoes, carrots, reserved salmon liquid, chicken broth & seasonings.
Simmer, covered, for 20 minutes or until vegetables are nearly tender.
Add broccoli & cook for another 5 minutes.
Add flaked salmon, evaporated milk & corn.
Heat thoroughly.
Sprinkle with parsley to serve.
source cndbanks
