Salmon Tails ingredients:
1 salmon tail with skin on, per person,
rock salt,
olive oil,
1/2 lime per person.
Place the salmon tails in a pan and coat with olive oil, rubbing it in with your fingers. Cook the side with the skin on at a high heat for about 6-10 minutes, until the flesh becomes a light pink. Turn over and remove skin if desired. Pour on a generous amount of rock salt and a generous squeeze of lime. Cook the second side until it is also light pink (note: this will take less time than side one), then turn it over and squeeze lime juice on it as well. Serve with a tomato and avocado salad topped with balsamic vinegar
recipe Veronica
