This easy honey garlic salmon recipe is ready in just 20 minutes! Tender, flaky salmon fillets glazed in a sticky sweet-savory honey garlic sauce. Perfect weeknight dinner!
Ingredients (serves 4)
- 4 salmon fillets (about 150 g / 5 oz each), skin on or off
- 3 tbsp honey
- 3 tbsp soy sauce (low sodium preferred)
- 3 cloves garlic, minced
- 1 tbsp freshly squeezed lemon juice
- 1 tsp grated fresh ginger (optional, but lovely)
- 2 tbsp olive oil or butter
- 1 tbsp chopped fresh parsley, to garnish
- Salt and freshly ground black pepper, to taste
- Lemon wedges, to serve
Instructions
- Prep the salmon: Pat the fillets dry with paper towels, then season lightly with salt and pepper on both sides.
- Make the sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and grated ginger until smooth.
- Sear the salmon: Heat the olive oil in a large non-stick skillet over medium-high heat. Place the salmon fillets in the pan and cook for about 3–4 minutes per side, until golden and nearly cooked through.
- Glaze: Pour the honey garlic sauce into the skillet. Let it bubble and reduce for 2–3 minutes, spooning the sauce over the fillets as it thickens into a glossy glaze. The salmon is done when it flakes easily with a fork (internal temperature of 63°C / 145°F).
- Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately with lemon wedges. This dish pairs beautifully with steamed rice, roasted vegetables, or a simple green salad.
Cook’s tip: Don’t walk away during the final glazing step — honey caramelizes fast and can burn. Keep the heat at medium and spoon the sauce continuously.
Total time: ~20 minutes | Prep: 5 minutes | Cook: 15 minutes
