• Pie with rice and mushrooms

    Pie with rice and mushrooms – Preparation of pies with rice and mushrooms: Fry some finely chopped onion in oil. Add chopped mushrooms and spices to taste. When they are ready, add previously cooked rice…

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  • Mung Bean and Sage Cottage Pie

    Mung Bean and Sage Cottage Pie ingredients:1 lb mung beans or aduki beans,3 lbs potatoes, scrubbed,2 onions, finely chopped,2 carrots, grated,2/3 tbs fresh sage leaves,½ pint milk substitute,6 garlic cloves,½ cup cornflour,1 cup apple juice,2…

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  • No-Bake Ricotta Yogurt Pie

    Light, creamy, and naturally sweet, this no-bake ricotta and yogurt pie is the perfect chilled dessert—no oven required! Ingredients For a 7-inch pie dish (18–19 cm, serves 6 slices, approx. 182 calories per slice without…

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  • Cabbage Pie

    Cabbage Pie Ingredients:500 g crust,1 head of cabbage,1 head of onion,pepper, salt and oil. Finely chop the onion and fry it in oil. Add salt and pepper, and when the cabbage turns golden brown, leave…

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  • Bread Pie

    This bread pie is an easy and tasty way to use leftover bread. Made with cottage cheese, eggs, and milk, it’s a comforting dish that’s perfect for any meal. Serve it warm with yogurt or…

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  • Potato Pie

    Potato Pie is perfect for any occasion. With simple ingredients like potatoes, onions, and phyllo dough, this dish is easy to prepare. Ingredients: Preparation:Grease a baking dish with oil or margarine. Cut the potatoes into…

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  • Old bread pie

    Old Bread Pie Ingredients:7 slices of bread6 eggs2 dl sour cream1 dl of yogurt200 g of cheese1 dl of oil Preparation:Cut the bread into cubes. Heat the oven to 200 degrees Celsius. In a deep…

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