Cabbage Pie Ingredients:
500 g crust,
1 head of cabbage,
1 head of onion,
pepper, salt and oil.
Finely chop the onion and fry it in oil. Add salt and pepper, and when the cabbage turns golden brown, leave it to cool. Grease a tray with oil, arrange two crusts, spray them with oil, put the filling. Arrange the crusts and filling like this until the end. Spray the last crust with hot oil and bake in the oven. When it is baked, cut it into pieces while it is still warm.
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