Old Bread Pie Ingredients:
7 slices of bread
6 eggs
2 dl sour cream
1 dl of yogurt
200 g of cheese
1 dl of oil
Preparation:
Cut the bread into cubes. Heat the oven to 200 degrees Celsius. In a deep dish, beat the eggs, preferably with a fork, add oil, sour cream and yogurt and mix everything together. Put the bread in the mixture, mix and let it stand for 5 minutes. Line the mold with pak-paper and grease it with a little oil. Pour half of the mixture into the mold, and sprinkle it with crumbled cheese, then pour in the other half. Spray a little oil and bake for about 40 minutes, until the pie is golden brown. It can be eaten hot or cold, with yogurt, sour cream, and cheese if desired.
photo credit stockfood.com
